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Magnesium sulphate in 25kg bag plus jumbo bag
Magnesium sulphate in 25kg bag plus jumbo bag Magnesium sulphate in 25kg bag plus jumbo bag Magnesium sulphate in 25kg bag plus jumbo bag Magnesium sulphate in 25kg bag plus jumbo bag Magnesium sulphate in 25kg bag plus jumbo bag

Magnesium sulphate in 25kg bag plus jumbo bag

Product ID : MgS-58
Product Attributes :

Magnesium sulphate heptahydrate

Package: 25kg plus jumbo bag;

Suitable for bulk vessel shipping

 

Product Description

Item: Magnesium sulphate 

Package: 25kg bag in natural type or as customer design;

Appearance: wet (easy caking) and dry (free flowing)

Advantage: Always have stock for about 1000tons; very near Tianjin port, and we also have

the shipping forwarder which had cooperated with more than 10 years.

One: Magnesium-deficient soil:

The importance of magnesium sulphate:

Planting patterns that require excessive crop yields, over-recommendation of common

fertilizers such as nitrogen, phosphorus, and potassium, sandy soil and acidic soil,

magnesium is easy to lose, and fruit trees are prone to magnesium deficiency. Too much

potassium, nitrogen, and phosphorus can hinder the absorption of magnesium and cause

magnesium deficiency. Ignoring the use of other elemental fertilizers, and the use of

large-scale pesticides and hormones, our soil is almost "dead". The soil rarely contains

various mineral elements such as calcium, magnesium and iron.

The excrement produced by industrial chemical factories leads to the formation of acid

rain, and acid rain is another factor that depletes soil magnesium. The nitric acid in acid

rain consumes calcium and magnesium in the soil, and at the same time activates and

releases the heavy metal aluminum in the soil.

Two: Magnesium deficient crops

Whether a plant has minerals depends on whether there are minerals in the soil. If the

soil lacks magnesium, the plant will not have magnesium. Plants cannot synthesize

magnesium from the air, so farmers need to also apply various mineral nutrients such

as magnesium sulphate, manganese sulfate, etc. during the planting process.

In crops, if young trees lack magnesium, the base leaves first begin to fade or shed, and

then only a few soft and thin light green leaves remain on the top tips. Mature trees lack

magnesium, and the edges or veins of old leaves on their branches first lose green, then

gradually turn yellow brown or dark brown. Blooming is suppressed, and the taste of small

fruits is poor.

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